From Lebanon to Fulton Market
Beity, Arabic for “my home”, sprang from chef Ryan Fakih’s dream to honor his Lebanese roots. Opening the first Lebanese tasting in the United States in Aug 2024.
The Art of Sharing
The centerpiece is an evolving a-la-carte menu and tasting incorporating family style eating including a range of flavors honoring seasonality and culture.
Signature praise
Critics laud feather-light pita, with einkorn (the oldest grain cultivated in the levant region), hummus, shattah, and low-waste cocktails like the parsley-oil “Tabbouleh,” earning Beity a Michelin Guide nod and 2024 “Exceptional Cocktails” award just weeks after opening.